Easter Feasting
Woohoo! It’s everyone’s second favourite Christian holiday - Easter! A time for resurrection, chocolate eggs, and the joy of a long bank holiday weekend.
More importantly, it’s a chance to gather with family and friends and sit down to a proper feast. And if we’re feasting, then something beautiful must surely take centre stage. A cut of meat worthy of the occasion.
Luckily for you, dear reader, we have you covered with a collection of our favourite cuts for Easter feasting.
Whilst the idea of eating spring lamb at Easter is something of a seasonal myth, it is still a delicious thing to be cooking at this time of year, particularly alongside the first real signs of spring. Think peas, broad beans, Jersey Royals and perhaps even some early asparagus. Cook them simply, toss them in butter and fold through a little chopped wild garlic.
12 products
Easter Roasts & Spring Pairings
Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to mainland UK addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Trusted by Chefs for Over 15 Years
For more than 15 years, our meat has been trusted by some of Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers who share our commitment to traditional husbandry, high welfare and farming practices that support healthy soils, biodiversity and the wider landscape. These values define Swaledale Butchers.
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Trusted, Traceable & Properly Farmed
We work with around 30 trusted farms and carefully selected local abattoirs, giving us full traceability from farm to butchery. This close network allows us to uphold high welfare standards and ensure every product we sell reflects the values behind Swaledale.
