• swaledale lamb merguez sausages almost cooked on the bbq and ready to be served
  • swaledale lamb merguez sausages just out of the fridge and ready to be cooked
  • Lamb Merguez Sausages
  • Lamb Merguez Sausages
  • Lamb Merguez Sausages

Lamb Merguez Sausages 480g

£9.25

In stock
  • 6 sausages in each 480g pack (approx.)

Select pack quantity

We currently have 4856 remaining in stock.
  • Delivered fresh
  • Suitable for freezing
  • Grass-fed
  • Native breed
  • Cook on the BBQ

Product description

⭐⭐ great taste® 2021

Hands-down a bestseller, our Lamb Merguez Sausage recipe has been refined over the years and is much loved by our restaurant community.

Native, heritage breed lamb* shoulder coarsely ground and seasoned with our house blend of freshly ground spices, fresh chillies, garlic and coriander.

Delicious grilled on the barbecue. Serve with flatbreads or a soft baguette, a sweet and tangy citrus slaw, cooling cucumber and mint yoghurt dip or garlic mayonnaise and watercress. Lamb merguez sausage shakshuka with eggs or sausage lengths chopped into a Moroccan tagine. 

The possibilities are many as chef Henry Harris shares:
"The Harris family favourite is Swaledale’s Lamb Merguez Sausages grilled on the barbecue and served in a split baguette that has been slathered with aïoli along with a handful of roquette leaves - deliciously complex in its simplicity.

I was introduced to lamb merguez in Paris on a market trip as a trucker's snack where pommes frites were added. At 4am with a cold beer it was memorable. Make chips and do the same or long thin roast potatoes work very nicely too.

The warm spiciness and meat juices that cooking these sausages delivers makes them a joy to us. Being chipolata in size they don’t take too long to cook - briskly in a heavy frying pan is excellent or on a ridged cast iron grill. Outdoors on a BBQ but watch the flames as the juices contain some fat which can make for a dramatic production!

Rolled into a flatbread with feta, red onion, fresh parsley and mint salad and some Greek yoghurt seasoned with fresh mint and a little harissa. Grilled lightly and cut into short lengths and added to a slow-braised shoulder of lamb. Grill them and serve alongside a butterflied leg of lamb to feed more people! Grill lamb sausages and cut into short lengths and serve as a companion to oysters, a bite of hot sausage washed down with a briny oyster or vice versa.

Take equal quantities of lamb merguez and The Cumberland Sausage - remove casings then mix sausage meat together and use to make sausage rolls."

great taste® commented:
"These sausages are absolutely delicious - so juicy and well-flavoured. We felt the seasoning was perfectly balanced, delivering a spicy kick and well balanced seasoning. Truly delicious and authentically flavoured sausages that we absolutely adored."

*Our lambs roam free across vast distances, migrating between valleys and hill tops, foraging as they go. The limestone pastures of the Yorkshire Dales are home to a unique range of herbs, grass and wildflowers, the cocktail of which bestows the lamb with a rich, deep colour to the meat and distinctive flavour. Robust and slightly sweet in character, the Swaledale lamb also has a subtle herbal undertone; the provenance is unmistakably Yorkshire. Swaledale Lamb Merguez Sausages are Always Fresh Never Frozen®, handmade in small batches, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.

Ingredients

Lamb shoulder and breast (76%), spring water, rice flour, fresh white onion, fresh red chilli, fresh coriander leaf, coarse sea salt, fresh garlic, ground caraway seed, ground paprika, ground coriander seed, ground cumin seed, chilli powder, ground black pepper, ground cinnamon stick, ground fennel seed, preservative (sulphur dioxide).

  • Allergy advice for allergens see ingredients in bold
  • Filled into 100% natural casings
  • Naturally free-from gluten

Cooking advice

Detailed guides on how to bbq lamb merguez sausages and how to cook lamb merguez sausages are published on our journal.

Customer reviews

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