- Suitable for freezing
- Delivered fresh
- Native breed
- Great for home roasting
- Cook on the BBQ
A beef classic, we believe the pork* equivalent is every bit as good. With generous marbling, this is an excellent cut for quick searing or barbecuing, although it makes an equally delicious braising cut, the luscious meat holding its shape when tender - think of onions, apples and cider with a dollop of rich crème fraîche and grain mustard to finish.
Chef Valentine Warner inspires:
"So delicious is pork ribeye cooked over charcoal that I tend to do it but one way. Season with rosemary and lemon zest salt, grill over the glowing embers until faintly pink within and then spoon over some salmoriglio. Salmoriglio is a typically rustic Sicilian sauce: pound to a paste a lot of fresh marjoram or oregano with a couple of garlic cloves and sea salt then mix in extra virgin olive oil, freshly squeezed lemon juice and a little flaked chilli.
Alternatively a sauce of anchovies, garlic, fresh chilli and a dot of vinegar cooked down before adding single cream is delicious with the pork ribeye steak added on top with maybe a few crispy crumbs scattered over."
*Tamworth and Middle White pigs are reared outside where they can root around, wallow and exhibit all of their instinctive behaviours. They're matured at their own pace which enables the fat to naturally marble the meat, and gives the pork a superior texture. To maximise the naturally occurring flavour, all our native breed pork is dry-aged on the bone for 3-weeks in our Himalayan salt chamber; this further enhances the rich and distinctive flavour. Pork ribeye steaks are Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Buy pork ribeye steak online today.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.