Lamb Roasting Joints

Lamb is so evocative, that simply the mention of a roasted joint is enough to conjure up a sensational meal in our minds. We can taste the rosemary, and smell the roasting potatoes, imagine the crispy outer skin, and the pink and juicy meat within. Whether your joints are boned and rolled, or cooked and served on the bone, you’ll have a sensational feature to focus your meal around; it’ll be a crowd pleaser every time.

Lamb is beautifully distinct and unmistakable for any other beast. There is a seasonality around lamb that transports us in our minds to the wild landscape of the Yorkshire Dales. We see hillsides dotted with the distant forms of scampering lambs, lucky enough to roam free in their natural environment, well adapted to thrive in a habitat that is rugged and extreme. It’s nature’s bounty at its finest; extensive farming practices that enable animals to exist in harmony with nature, undisturbed and maturing at their own pace.