Lamb Roasting Joints - Grass-Fed and Full of Flavour
There’s something timeless and irresistible about lamb roasting joints. Just the mention of a grass-fed lamb roast conjures up the scent of rosemary, the taste of crispy roasted potatoes, and the image of beautifully pink, juicy lamb meat wrapped in a golden, crispy outer skin. Whether you opt for a boned and rolled lamb joint for easy carving or a traditional on-the-bone lamb joint, these roasts create a sensational centrepiece for any meal - a guaranteed crowd-pleaser every time.
The flavour of Yorkshire Dales lamb is distinct and unmistakable, capturing the essence of the rugged hillsides dotted with free-roaming lambs. These free-range lamb roasts connect us to the land, raised in harmony with their natural environment. Native breed lambs, well adapted to the challenging conditions of The Dales, thrive on a diet of grasses, wildflowers, and herbs, producing meat with exceptional depth of flavour.
Our dry-aged lamb joints are sourced from sustainably farmed lamb, matured at their own pace to ensure unparalleled tenderness and taste. Expertly prepared, Swaledale Butchers’ lamb is Always Fresh Never Frozen®, vacuum-packed, and delivered in fully recyclable packaging, ready to roast and enjoy.
11 products
Sustainably Sourced Lamb Roasting Joints - Tender, Juicy, and Full of Flavour
Benefits of Swaledale Butchers
-
Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD for next-day delivery. We serve the whole of the UK, excluding the Channel Islands, Northern Ireland, and certain areas of Scotland.
-
Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to genuinely support sustainable, traditional farming—values that define Swaledale Butchers."
-
Sustainable & Traceable
We partner with select farms and trusted local abattoirs, ensuring high animal welfare standards and complete traceability for all our products.
