Lamb Roasting Joints

Lamb Roasting Joints

Our lambs are farmed in the time-honoured traditional way, roaming the limestone pastures of the Yorkshire Dales. Shepherds have worked this landscape for hundreds of years passing wisdom from generation to generation.

Heritage breeds are best suited to these conditions, thriving on the lush upland pastures, wildflowers, herbs and heathers, producing a lamb imbued with striking depth of colour and flavour. Lamb of this quality produces incredible roasting joints, be it a classic Leg roasted with potatoes, seasonal greens and mint sauce, Shoulder rubbed with spices and slowly smoked to melting tenderness or Saddle joint served blushing pink with a punchy salsa verde.

14 products

  • Lamb Leg Steak
    Lamb Leg Steak

    Lamb Leg Steak

    £8.10

    Lamb Leg Steak
  • Leg of Lamb, Rolled
    Leg of Lamb, Rolled

    Leg of Lamb, Rolled

    From £15.20

    Leg of Lamb, Rolled
  • Shoulder of Lamb, Boned & Rolled

    Shoulder of Lamb, Boned & Rolled

    From £12.00

    Shoulder of Lamb, Boned & Rolled
  • Rolled Lamb Breast
    Rolled Lamb Breast

    Rolled Lamb Breast

    £6.00

    Rolled Lamb Breast
  • Lamb Rumps
    Lamb Rumps

    Lamb Rumps

    £14.00

    Lamb Rumps
  • Rack of Lamb
    Rack of Lamb

    Rack of Lamb

    £16.80

    Rack of Lamb
  • Shoulder of Lamb, Whole
    Shoulder of Lamb, Whole

    Shoulder of Lamb, Whole

    £36.25

    Shoulder of Lamb, Whole
  • Leg of Lamb, Half

    Leg of Lamb, Half

    £25.50

    Leg of Lamb, Half
  • free range, heritage breed lamb saddle ready for the oven

    Saddle of Lamb

    From £22.50

    Saddle of Lamb
  • Leg of Lamb, Butterflied
    Leg of Lamb, Butterflied

    Leg of Lamb, Butterflied

    £40.00

    Leg of Lamb, Butterflied
  • Lamb Leg Roast

    Lamb Leg Roast

    £42.50

    Lamb Leg Roast
  • perfectly cooked to medium rare lamb cannon and thinly sliced ready to eat
    Cannon of Lamb

    Cannon of Lamb

    £20.00

    Cannon of Lamb