- Suitable for freezing
- Delivered fresh
- Grass-fed
- Native breed
- Cook on the BBQ
Product description
Taken from the diaphragm of the beast, this Onglet steak has been steadily gaining in popularity over the years. Often referred to as the 'butcher's cut' as it was often taken home by the butcher who knew it to be first class in terms of flavour.
The French have long championed Onglet steak for its deep, almost gamey flavour. Open-textured, this cut is best seared quickly, well rested and sliced against the grain.
The French have long championed Onglet steak for its deep, almost gamey flavour. Open-textured, this cut is best seared quickly, well rested and sliced against the grain.
Ingredients
100% grass-fed beef
Customer reviews
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The benefits of Swaledale meat
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Fresh delivery
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.
