Cooking over an open flame is not the norm in modern kitchens, but there’s something about a BBQ which calls to an ancient part of us, and allows our natural inclination for fireside feasting to shine through.
Swaledale Butchers provides some of the most ideal cuts for BBQ season; seared directly over hot coals, or indirectly over dying embers, our collection of heritage breed meat has been curated especially for this type of cookery.
It’s all about fat! The breeds we rear are marbled throughout, much more so than commercial breeds. As our meat cooks, this intramuscular fat melts, giving the meat a creamy texture, and boosting the flavour of the meat tremendously.
More about BBQ
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.