- Suitable for freezing
- Delivered fresh
- Native breed
Our sliced ox liver is from heritage breeds, slowly grown on lush Yorkshire pasture. Thinly sliced by our butchery team, ideal for flash-frying to caramelise externally whilst maintaining pinkness within, a textural must.
Excellent value and packed full of vitamins and iron. An underrated cut in our opinion that has been gaining popularity amongst our restaurant community in recent months.
100% grass-fed beef
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.