- Suitable for freezing
- Delivered fresh
- Native breed
- Cook on the BBQ
- Great for home smoking
A BBQ classic, this cut is perfect for low and slow roasting or smoking, prepared rindless to allow a rub or marinade to really penetrate. We remove all bones apart from the internal blade bone, essential for even cooking and moisture retention during long, slow cooking. This muscle will produce exceptional pulled pork.
We use Middle White and Tamworth pigs reared outside at their own pace, dry-aged in house as we believe this results in the very best pork possible, world-class in our opinion.
Outdoor-reared, heritage breed pork
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.