Cut from the breast of the beast, our heritage breed beef short ribs are single-portion lengths left on the bone for the depth of flavour this imparts. Unctuous and rich when slow-cooked, our short ribs are at their best when falling off the bone and meltingly tender. Full-on flavour from heritage breeds reared slowly in the Yorkshire countryside, dry-aged in our Himalayan salt chamber and expertly butchered to order.
