Beef Short Ribs

In stock

£18.90

4 x 350g ribs in each pack (approx.)

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We currently have 28 remaining in stock.

Suitable for freezing
Delivered fresh
Grass-fed
Native breed
Cook on the BBQ

Product description

Cut from the breast of the beast, our heritage breed beef short ribs are single-portion lengths left on the bone for the depth of flavour this imparts. Unctuous and rich when slow-cooked, our short ribs are at their best when falling off the bone and meltingly tender. Full-on flavour from heritage breeds reared slowly in the Yorkshire countryside on 100% grass, dry-aged in our Himalayan salt chamber and expertly butchered to order.

Jorge Thomas, director of Swaledale Online Butchers, explains:

Beef Short Ribs, cut from the short rib plate of the beast, often has the top muscle and fat removed. At Swaledale, we leave the upper muscle on - in part due to the dimensions of our smaller breeds of native cattle.

I have smoked them with success – I know some of the very good smoking restaurants we work with advocate wrapping the beef in greaseproof paper once an initial 'bark' has been achieved, for both short-ribs & briskets. Whilst this may seem counterintuitive, given this is a barrier to the smoke, in reality it takes a good while for the bark to form - the resulting texture is much moister.