- Suitable for freezing
- Delivered fresh
- Grass-fed
- Native breed
- Great for home roasting
Product description
Lamb breast, also known as lamb belly is taken from the saddle of lamb near the prime chops. A popular restaurant cut although somewhat neglected by the home cook, it requires slow-cooking for a long period, allowing the fat to render and the meat to become tender yielding a succulent dish.
Our expert butchers remove the bones and roll the joint allowing for hassle-free carving. The unique character of our lamb is achieved by traditional farming methods and heritage breeds of lamb that range freely on the limestone pastures of the Yorkshire Dales.
Ingredients
100% grass-fed lamb
Customer reviews
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The benefits of Swaledale meat
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Fresh delivery
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.
