• Lamb Breast

Lamb Breast

In stock


Each breast weighs approx. 750g

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We currently have 11 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Great for home roasting

Product description

Lamb breast, also known as lamb belly is taken from the saddle of lamb near the prime chops. A popular restaurant cut although somewhat neglected by the home cook, it requires slow-cooking for a long period, allowing the fat to render and the meat to become tender yielding a succulent dish.

Our expert butchers remove the bones and roll the joint allowing for hassle-free carving. The unique character of our lamb is achieved by traditional farming methods and heritage breeds of lamb that range freely on the limestone pastures of the Yorkshire Dales.


100% grass-fed lamb

Customer reviews

The benefits of Swaledale meat

  • Swaledale Butchers Ltd

    Fresh delivery

    Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.

  • Swaledale Butchers Ltd

    Unrivalled quality

    Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.

  • Swaledale Butchers Ltd

    Sustainable & traceable

    We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.