• Leg of Lamb, Butterflied
  • Leg of Lamb, Butterflied
  • Leg of Lamb, Butterflied
  • Leg of Lamb, Butterflied
  • Leg of Lamb, Butterflied

Leg of Lamb, Butterflied

In stock

£40.00

Each leg weighs approx. 2 kg and typically serves 8

Select quantity

We currently have 7 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Great for home smoking

Product description

A cut made for the barbecue or griddle pan! Our butchers expertly remove the bone before opening the lamb leg out to an approximately even thickness.

This technique allows even cooking over a high heat. We love a paste of crushed garlic, thyme leaves, smoked paprika and olive oil rubbed all over, ideally left overnight for the flavours to penetrate.

Our lambs roam free on the limestone pastures of the Yorkshire Dales; the unique wildflowers, herbs and grasses delivering layers of complex flavour.

Ingredients

Grass-fed, heritage breed lamb

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