Product description
A cut made for the barbecue or griddle pan! Our butchers expertly remove the bone before opening the lamb leg out to an approximately even thickness.
This technique allows even cooking over a high heat. We love a paste of garlic, thyme leaves, smoked paprika and olive oil rubbed all over, ideally left overnight for the flavours to penetrate - the possibilities are endless.
Our lambs roam free on the limestone pastures of the Yorkshire Dales - the unique wildflowers, herbs and grasses delivering layers of complex flavour.
Ingredients
100% grass-fed lamb
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The benefits of Swaledale meat
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Fresh delivery
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.
