- Suitable for freezing
- Delivered fresh
- Native breed
- Cook on the BBQ
The Swaledale Classic Steak Meat Box celebrates our traditional breeds of cattle, such as Dexter, Highland and Belted Galloway, slowly grown on limestone pasture and high quality hay, then properly dry-aged on the bone in our Himalayan salt ageing room for >28 days.
When paired with the low density farming methods employed by our farmers across the Yorkshire Dales, complex flavours can be expected. Featuring 3 classic prime steaks - Sirloin, Ribeye and Rump, a steak-lovers delight, perfect for a stylish BBQ or simply pan-fried over intense heat.
All steaks are prepared on the day of despatch by our dedicated team of artisan butchers. Always fresh and suitable for home freezing.
What's in the box?
- 2 x 250g Ribeye Steaks
- 2 x 220g Rump Steaks
- 2 x 250g Sirloin Steaks
Grass-fed, heritage breed beef slow-grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for >28 days.
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.