Cut from the femur bone, our heritage breed marrow bone canoes are split lengthways through the bone fully exposing the marrow. Bone marrow canoes are a versatile ingredient - simply seasoned or topped with herby crumbs and roasted, served alongside a juicy steak or spooned onto hot toast, delivering layers of depth and richness. Also a great addition to a beef braise, the marrow naturally thickening and enriching as it slowly melts into the braising liquor.
