Nose-to-Tail: Other Beef Cuts
Swaledale’s heritage breed beef comes from grass-fed cattle reared on small farms across the Yorkshire Dales. Every cut is dry-aged on the bone for over 28 days in our Himalayan salt chamber, giving unrivalled flavour and tenderness you won’t find in supermarket beef.
Look beyond the usual suspects - like ribeye, mince, and burgers - and discover a world of richly flavoured, often overlooked cuts. Think Short Ribs and Cheeks for slow-cooked comfort, or marinated Steak Strips for a stir-fry that outshines any takeaway.
We also offer nutrient-dense offal such as Beef Heart and Liver - perfect for nose-to-tail cooking. Whether you're after value, nutrition, or something different, our other cuts of beef bring real variety to the table.
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD for next-day delivery. We serve the whole of the UK, excluding the Channel Islands, Northern Ireland, and certain areas of Scotland.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to genuinely support sustainable, traditional farming - values that define Swaledale Butchers."
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Sustainable & Traceable
We partner with select farms and trusted local abattoirs, ensuring high animal welfare standards and complete traceability for all our products.
