Collection: Beef Other Cuts and Offal

As a whole-carcass butcher, we offer a comprehensive range of cuts from our grass-fed, heritage breeds. From small farms and smallholdings across the Yorkshire Dales, properly aged on the bone - choose from slow-cooking classics like Short Ribs and Cheeks, to Steak Strips perfect for stir-frying and offal like Beef Heart and Liver, in our favoured nose-to-tail style.