• Salt Beef
  • Salt Beef

Salt Beef

In stock


Each piece weighs approx. 1 kg

Select quantity

We currently have 13 remaining in stock.
  • Delivered fresh
  • Grass-fed
  • Native breed

Product description

Delicious hot with poached carrots, seasonal greens and some of the deeply-flavoured cooking liquor, or cold, tender slices stacked in artisan bread with plenty of mustard and pickles on the side, salted beef is a delicious ingredient growing in popularity.

Salt beef is often referred to as corned beef, due to the size of crystals being similar to a corn kernel. We opt for silverside and dry-curing with coarse sea salt, unrefined brown sugar and various spices to produce a product that is very popular amongst our restaurant community.

100% grass-fed, heritage breed cattle, farmed in the backdrop of the Yorkshire Dales, produces superior quality beef, with an elevated depth of flavour, enhanced by proper dry-ageing and expert seam butchery by our skilled team.


100% grass-fed beef, coarse sea salt, unrefined brown sugar, preservatives (sodium nitrate, sodium nitrite)

Customer reviews

The benefits of Swaledale meat

  • Swaledale Butchers Ltd

    Fresh delivery

    Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.

  • Swaledale Butchers Ltd

    Unrivalled quality

    Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.

  • Swaledale Butchers Ltd

    Sustainable & traceable

    We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.