- Suitable for freezing
- Delivered fresh
- Native breed
Delicious hot with poached carrots, seasonal greens and some of the deeply-flavoured cooking liquor, or cold, tender slices stacked in artisan bread with plenty of mustard and pickles on the side, salted beef is a delicious ingredient growing in popularity.
Salt beef is often referred to as corned beef, due to the size of crystals being similar to a corn kernel. We opt for silverside and dry-curing with coarse sea salt, unrefined brown sugar and various spices to produce a product that is very popular amongst our restaurant community.
100% grass-fed, heritage breed cattle, farmed in the backdrop of the Yorkshire Dales, produces superior quality beef, with an elevated depth of flavour, enhanced by proper dry-ageing and expert seam butchery by our skilled team.
Grass-fed beef, coarse sea salt, unrefined brown sugar, preservatives (sodium nitrate, sodium nitrite)
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.