Lamb Merguez Sausagemeat

A bestseller, our Merguez recipe has been refined over the years and is much loved by our restaurant community.

Unusually complex, heritage breed lamb shoulder is coarsely ground and seasoned with our house blend of freshly ground spices, fresh chillies, garlic and coriander.

In this instance outside of the skin, perfect for patties or shaping round a skewer kofta-style and charring on the barbecue, served with flatbreads, a chopped salad and cooling yoghurt, or delicious on a homemade pizza, the spicy meat dotted on providing bursts of intense flavour.