Cumberland Sausage

Our take on this distinctly spiced, traditional sausage. Coarsely minced heritage breed pork seasoned with freshly ground spices and herbs - perfect for a slow bake, served alongside creamy mash or a great alternative with a full English. We make our sausages with the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour. Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage, made with 100% natural casings.