The Cumberland Sausage 500g

 ⭐ great taste® 2018

The Cumberland sausage is a much-loved variety originating in neighbouring Cumbria, traditionally made in a large coil.

Our version of this distinctly spiced and traditional sausage contains 81% coarsely minced pork from outdoor-reared heritage breed Middle White and Tamworth pigs, prized for their exceptional flavour and natural marbling. Carefully seasoned with freshly ground spices and herbs, it’s perfect for a slow bake, served alongside sour cream, garlic, and chive mash with onion gravy, or as a hearty alternative for a full English breakfast.

Some say the name derives from the now-extinct Cumberland breed of pig, while others believe the recipe was introduced by German miners in the 16th century. Either way, the port of Whitehaven – once Britain’s third-largest port – played a pivotal role in shaping its distinctive flavour, importing exotic spices like black pepper, ginger, and nutmeg. Over time, these spices became hallmarks of the classic Cumberland sausage.

While many recipes have been tamed over the years to suit modern tastes, Swaledale’s Cumberland sausage stays true to tradition, delivering a bold peppery kick, complemented by cayenne, nutmeg, ginger, and mace.

Inspiration from Chef Val Warner
"Swaledale’s Cumberland stays true to its origin, really getting to the heart of this British champion among sausages. Chunky mince, a bombardment of black pepper mixed with nutmeg and herbs delivers a truly tasty sausage of firm juiciness, remaining loyal in its honour to this best amongst bangers. A 500g coil is easily devoured.

Cumberland sausage is wonderful crumbled into a pie filling with apples and potatoes or with bacon and wild rabbit. Combined with pearl barley and fresh herbs it becomes a glorious stuffing for duck or whole chicken. Crumbled into a pigeon or pheasant pie or pasty mix would make for a memorable cold weather cooking. Might sound odd but turned into a patty with crab meat and popped in a bun with mayonnaise is totally delicious."

great taste® Judges' Comments
"A meaty aroma and very porky with a good natural skin and pleasant mouthfeel with a coarse texture and just the right level of black pepper.

An appealing generous sized sausage with enticing sweet herby aromas and lightly crispy skins. The open texture makes this sausage very palatable. Rich and sweet and fresh tasting porky flavours with well judged seasoning, warming pepper and fresh herbal notes on the finish. A delicious banger!"