- Suitable for freezing
- Delivered fresh
- Native breed
- Cook on the BBQ
Comprising of grass-fed beef* with no additions. For the best flavour possible, we create large, flavoursome patties combining 4 selected cuts of beef; coarsely-ground chuck, rib cap, flank and short-rib. Our steak burgers celebrate our heritage breed beef and are properly dry-aged.
The umami-rich, gamy characteristics offer a complex depth of flavour for all steak burger gastronomes. It's no coincidence that Swaledale Butchers is the supplier of choice for many of this country’s finest burger restaurants.
Chef George Ryle inspires:
"These perfect patties love to feel the lick of flames from glowing orange coals, or equally delicious cooked in a hot pan. Either way they require a good season with fine sea salt. Whichever method you opt for, a fairly high heat is required to achieve a good crust and caramelisation. Keep flipping your steak burgers to facilitate an even cook, and just like a steak, allow a bit of time for resting. Melted cheese is almost a necessity. In terms of a bun anything goes really, so long as it's something well made and has the structural integrity to hold its contents throughout the whole eating process.
A good smothering of Russian dressing on the bun and then a couple of beer-battered onion rings on top of the burger yields a joyous, slightly messy, mouthful. For those with an appetite for spice, a mayonnaise laced with chipotle paste on the bottom, the patty with plenty of melted Gruyère and on top of that as much finely diced, fresh green chilli as you fancy. Slices of marinated beetroot and watercress beneath a patty with melted St James over the top provides a simple twist. Or indeed, aïoli, melted Ossau-Iraty and then a couple of deep-fried pimientos de padrón.
*All Swaledale beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is exceptional tasting beef with an umami taste - rich, dense and flavourful. Swaledale steak burgers are Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.