- Suitable for freezing
- Delivered fresh
- Native breed
- Cook on the BBQ
We create large, flavoursome patties combining 4 selected cuts of beef for the best flavour possible; coarsely-ground chuck, rib cap, flank and short-rib. Comprising 100% beef with no additions, for best results season externally with sea salt and black pepper (exactly as you would a steak) just prior to cooking.
Our acclaimed native breed, grass-fed, dry-aged steak burgers are uniquely fresh-smelling - think salty charcuterie with fresh green olives. The umami-rich, gamey characteristics offer a complex depth-of-flavour for all steak burger gastronomes.
It's no coincidence Swaledale Butchers is the supplier of choice for some of London’s finest burger restaurants.
To maximise flavour for fabulously tasting meat, all of our beef is dry-aged on the bone for a minimum of 28 days in our Himalayan salt ageing chamber - our expert craft butchers then cut to order.
We only sell 100% grass-fed, heritage breed, British beef. All our meat is fresh, never frozen, butchered-to-order, vacuum-packed and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
100% grass-fed beef
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.