An old-fashioned cut, once out of favour but now making a resurgence in households across the country, mutton leg is naturally lean and full of flavour. Delicious boiled and served classically with with a white sauce enriched with the boiling liquor, it is equally delicious served with a green sauce heavy on the anchovy.
From mature ewes older than two years, our heritage breed mutton is characterised by complex flavours due to both the older age of the animal and the variety of wild flowers, herbs and grasses on which the ewes graze in the dramatic landscape of the Yorkshire Dales.
