• Sirloin Chop
  • Sirloin Chop

Sirloin Chop

In stock


Each chop weighs approx. 800g and typically serves 2

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We currently have 11 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Cook on the BBQ

Product description

Thickly-cut Sirloin left on the bone to maximise flavour - from the rib-end of the loin.

Our grass-fed, dry-aged Sirloin Chop is a hugely popular cut amongst our chef community. Also great on the bbq and perfect for two to share.

Heritage breeds are slow-maturing and it is this additional time that allows marbling and real depth of flavour to develop. Couple this with proper maturing in our Himalayan salt chamber, allowing the beef to mature, tenderise and concentrate in flavour and you have a steak to celebrate!


Grass-fed, heritage breed beef slow grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for >28 days.

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