• Sirloin Chop
  • Sirloin Chop
  • Sirloin Chop

Sirloin Chop 800g


In stock
  • Each chop weighs approx. 800g

Select quantity

We currently have 10 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Cook on the BBQ

Product description

Thickly-cut Sirloin Chop left on the bone to maximise flavour, from the rib-end of the loin. Also known as wing rib of beef steak.

Our grass-fed, dry-aged on the bone >28 days Sirloin Chop 800g is a hugely popular cut amongst our chef and restaurant community. Also great on the bbq and perfect for two to share.

Heritage breeds are slow-maturing and it is this additional time that allows marbling and real depth of flavour to develop. Couple this with proper maturing in our Himalayan salt chamber, allowing the beef to mature, tenderise and concentrate in flavour and you have a steak to celebrate!


Grass-fed, heritage breed beef slow grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for >28 days.

Cooking advice

  1. Take Sirloin Chop out of fridge, remove packaging, pat dry with kitchen paper, pop on a plate and allow to reach room temperature
  2. Oil* the steak and season generously with coarse sea salt and cracked black pepper
  3. Heat a non-stick pan or cast iron skillet until just starting to smoke
  4. Pop in the pan and sear fat side down, rotating the steak so all the fat renders approx. 2-3 minutes
  5. Turn chop on its side, sear for 2-3 minutes until a dark caramelised exterior has developed
  6. Flip the chop and repeat
  7. Reduce the heat to medium-high and continue to cook, turning every 20-30 seconds, for a medium-rare steak approx. 12-14 minutes, an internal temperature of 53-54°C is perfect - use a thermometer!
  8. Finish the cook by adding a knob of butter, a finely chopped shallot, and a sprig of fresh rosemary to the pan, then baste the chop as it all foams
  9. Remove chop from the pan and rest for 8-10 minutes

*Select an oil with a high smoking point and neutral flavour

Customer reviews

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