The flavour of offal is distinctive, often creating a marmite-like reaction around the dinner table. However, for those of you who’ve seen the light, you’ll know that there are few meals tastier or more satisfying than simple, well prepared offal. Versatile in nature, offal can shine in numerous ways, such as anticuchos, a dish of marinated heart, skewered and grilled, liver and onions, steak and kidney pie, braised tongue and a multitude of terrines and pates.
Assigning a value to every part of the carcass is central to our ethos of nose-to-tail butchery. Nothing wasted and every ingredient treated with respect, especially such flavourful, nutritious and health promoting elements as offal.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.