As a whole-carcass butcher, we offer a comprehensive range of cuts from our grass-fed, heritage breeds.
From small farms and smallholdings across the Yorkshire Dales, properly aged on the bone - choose from slow-cooking classics like Short Ribs and Cheeks, to Steak Strips perfect for stir-frying and offal like Beef Heart and Liver, in our favoured nose-to-tail style.
Marrow Bone Canoes
Marrow Bone Rounds
Beef Liver, Sliced
Beef Heart 🫀Offer
Corned Beef Ox Tongue
Smoked Corned Beef Ox Tongue
Beef Liver, Whole
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.