Beef Offal
Beef offal from our grass-fed, heritage breed cattle is among the most nutrient-dense and delicious meat you can eat. Richly laden with vitamins and minerals, you can fortify your diet by incorporating heart, liver, kidneys, tongue, marrow, trotters, and sweetbreads.
The flavour of offal is distinctive, often creating a marmite-like reaction around the dinner table. However, for those of you who’ve seen the light, you’ll know that there are few meals tastier or more satisfying than simple, well prepared offal. Versatile in nature, offal can shine in numerous ways, such as anticuchos, a dish of marinated heart, skewered and grilled, liver and onions, steak and kidney pie, braised tongue and a multitude of terrines and pates.
Assigning a value to every part of the carcass is central to our ethos of nose-to-tail butchery. Nothing wasted and every ingredient treated with respect, especially such flavourful, nutritious and health promoting elements as offal.
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD for next-day delivery. We serve the whole of the UK, excluding the Channel Islands, Northern Ireland, and certain areas of Scotland.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to genuinely support sustainable, traditional farming—values that define Swaledale Butchers."
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Sustainable & Traceable
We partner with select farms and trusted local abattoirs, ensuring high animal welfare standards and complete traceability for all our products.
