Wild Venison Saddle

An impressive centrepiece for stylish entertaining, this joint comprises of both loins expertly boned by our butchery team and rolled neatly together. With all the characteristically wild flavours that have seen venison gain huge popularity in recent years, both in the professional kitchen and domestically, this will produce a wonderful roast with relative ease.

Swaledale works closely with the Harewood Estate team on the outskirts of Leeds, who run both Fallow and Red deer through the varied landscape, encompassing dense woodland and open parkland.

Owned by David and Diane Lascelles, Earl and Countess of Harewood, the Harewood Estate manages the countryside surrounding Harewood House. It has a nationally recognised conservation programme with particular emphasis on the restoration of historic buildings ranging from Home Farm to Harewood Castle, as well as the protection and development of wildlife habitats and the maintenance of listed parkland. Their mission statement is: