• Swaledale Butchers®

    Rump Steak w/ Luxurious
    Bordelaise Butter

    Available Until 7th December

    SHOP NOW
    Rump Steak w/ Luxurious Bordelaise Butter
  • Swaledale Butchers®

    Rump Steak w/ Bordelaise Butter

    Available Until 7th December

    SHOP NOW
    Rump Steak w/ Bordelaise Butter

Yorkshire-based and proud of it, we’re a family-run, whole-carcass online butchers working in partnership with the finest small-scale, sustainable farms in The Dales. Specialising in heritage breeds of cattle, sheep, and pigs, wild venison, and native game birds, our meat is slow-grown and free-roaming, just as nature intended.

Our commitment to whole-carcass butchery and nose-to-tail eating sets us apart as one of the UK’s best online butchers. Our meat is nutrient-dense, grass-fed, and dry-aged for rich flavour, with a heritage worth preserving. Always Fresh, Never Frozen®, it’s expertly butchered to order, vacuum-packed, and shipped in recyclable packaging - arriving safely insulated and ready to enjoy.

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Our Meat Range

  • Swaledale Butchers®

    Shop beef

    Shop beef
  • Swaledale Butchers®

    Shop pork

    Shop pork
  • Swaledale Butchers®

    Shop GAME

    Shop GAME
  • Swaledale Butchers®

    Shop lamb

    Shop lamb
  • Swaledale Butchers®

    Shop low & slow BBQ

    Shop low & slow BBQ
  • Swaledale Butchers®

    Shop sausages

    Shop sausages
  • Swaledale Butchers®

    Shop offal & bones

    Shop offal & bones
  • Swaledale Butchers®

    Shop mutton

    Shop mutton
  • Swaledale Butchers®

    Shop December specials

    Shop December specials
  • Swaledale Butchers®

    Shop bacon & dry-cured

    Shop bacon & dry-cured

Meat Boxes

Direct from the UK’s best online butchers, our curated Meat Boxes showcase The Dales' finest seasonal cuts of native breed meat, including grass-fed, dry-aged (over 28 days) beef, outdoor-reared native breed pork, Yorkshire’s most flavourful pasture-fed lamb, free-range chicken, wild estate-reared venison from Harewood Estate, and award-winning sausages and bacon.

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Deeply Integrated into Rural Farming Communities Across The Dales

Swaledale Butchers®

Swaledale Online Butchers has built strong relationships with a collective of like-minded farmers - the true heroes of the Yorkshire Dales - who make the preservation of native breeds possible.

We've also formed connections with some of the UK’s most discerning chefs, who have become great friends and often visit us and our farming partners in Yorkshire.

MEET OUR FARMERS
Swaledale Butchers®
Swaledale Butchers®
Henry Harris | cook & co-owner @ Three Compasses & Bouchon Racine

Good meat is a joy. When I first tried a lesser-known breed of pork reared on a small farm it was a moment of revelation. Whether it be beef, pork or lamb, the breed of animal defines its flavour, texture and character. When married with a good butcher who understands the responsibility of taking these prime animals and continuing the love.

Henry Harris | cook & co-owner @ Three Compasses & Bouchon Racine

Meet Our Founders, Jorge and Charlie

Founded by brothers-in-law Jorge Thomas and Charlie Cowling, Swaledale Online Butchers works with a network of around 30 small, family-run farms and smallholdings dotted across the wildly beautiful Yorkshire Dales. These farms exclusively rear Britain’s hardy, native livestock breeds.

Our story
Swaledale Butchers®
Swaledale Butchers®

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