Outdoor reared, grass-fed, native breed meat
Established by brothers-in-law, Jorge Thomas and Charlie Cowling, Swaledale Online Butchers work with a network of around 30 small, family-run farms and smallholdings dotted around the wildly beautiful Yorkshire Dales who exclusively rear the hardy, native livestock breeds of Britain.
Previously only accessible to some of the UK’s top restaurants, gastropubs, and chefs, the public are now able to order, for the first time ever, exceptional, British native breed meat from Swaledale Online Butchers – a Yorkshire-based specialist butchery team with a whole-carcass, nose-to-tail philosophy for nutrient-dense meat with exceptional flavour.
To maximise flavour for fabulous tasting fresh meat, all beef, pork, and lamb is dry-aged on the bone for up to 28 days in our Himalayan salt ageing chamber. Award-winning sausages and bacon are also made using the same native breeds.
All our cuts of meat are always fresh never frozen, butchered-to-order, vacuum-packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Lamb Merguez Sausages
From £26.40 £6.60
Whole Chicken, Free Range & Herb-fed
Yorkshire Breakfast Sausages
Dry-cured Back Bacon
Yorkshire Breakfast Chipolatas
Chicken Breasts, Free Range & Herb-fed
Beef Short Ribs
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.