Garry Schofield's Hogget
**Back in stock July / August 2024**
Last autumn Garry Schofield, who farms National Trust land in the stunning valley of Upper Wharfedale, sent us Swaledale hogget to taste test. Garry's hogget are left to fatten naturally on the rich, nutrient dense grass of the spring and summer months; this was truly hogget at its finest, growing at the pace of nature, on a low input farm deep in The Dales.
We were blown away by the depth of flavour, and knew this was something we’d love to share with our customers, but you can’t rush these things, there is no fast forward button in our type of farming.
So it’s been 12-months since that conversation with Garry, and those delicious taste tests, and we’re thrilled to say our hogget is ready. Grown in the way nature intended, and left to mature at their own pace, these hogget are not only a wonderful development for Garry’s business, but they are a stunning product and a testament to the superior quality, taste and texture of native breed meat.
More about Garry Schofield's Hogget
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.