Lamb Steaks & Chops
Our Swaledale collection of lamb steaks and chops comes steeped in tradition and local history. Take the Barnsley double lamb chop, a thick wedge cut from across the saddle of the sheep, this famous cut has been intertwined with farming in Yorkshire for several centuries. Our cannon of lamb is the equivalent of the beef sirloin, it’s exquisite when seared and served pink, and has been a well deserved treat on a farmer’s table for generations.
Lamb leg is a favourite in hearty winter casseroles, stewed until the meat gently falls off the bone, and the marrow adds richness and an unmistakable depth of flavour to the dish. No one can forget the nation's favourite classic lamb chop, perfect for a quick sear on the bbq, the intense heat crisps up the fat cap and gives the meat a caramelised char. Chops retain moisture and remain succulent, and deliver maximum flavour in that delicious meat close to the bone.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.