Lamb Steaks & Chops
Our Swaledale collection of lamb steaks and chops comes steeped in tradition and local history. Take the Barnsley double lamb chop, a thick wedge cut from across the saddle of the sheep, this famous cut has been intertwined with farming in Yorkshire for several centuries. Our cannon of lamb is the equivalent of the beef sirloin, it’s exquisite when seared and served pink, and has been a well deserved treat on a farmer’s table for generations.
Lamb leg is a favourite in hearty winter casseroles, stewed until the meat gently falls off the bone, and the marrow adds richness and an unmistakable depth of flavour to the dish. No one can forget the nation's favourite classic lamb chop, perfect for a quick sear on the bbq, the intense heat crisps up the fat cap and gives the meat a caramelised char. Chops retain moisture and remain succulent, and deliver maximum flavour in that delicious meat close to the bone.
5 products
Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to mainland UK addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Trusted by Chefs for Over 15 Years
For more than 15 years, our meat has been trusted by some of Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers who share our commitment to traditional husbandry, high welfare and farming practices that support healthy soils, biodiversity and the wider landscape. These values define Swaledale Butchers.
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Trusted, Traceable & Properly Farmed
We work with around 30 trusted farms and carefully selected local abattoirs, giving us full traceability from farm to butchery. This close network allows us to uphold high welfare standards and ensure every product we sell reflects the values behind Swaledale.
