For many people the King of steaks, our native breed, grass fed Ribeye steaks are intensely flavoured. The natural eye of fat sets this steak apart as possibly the most deeply flavoured of all - when the cattle are grass fed and dry-aged it takes this flavour to a whole new level. Our rib-eye steaks are from small herds of cattle reared in the Yorkshire Dales left to mature at their own pace - this slow development allows incomparable flavour to develop, and coupled with expert ageing at our butchery this ensures our ribeye steaks are at their absolute best.
