- Suitable for freezing
- Delivered fresh
- Native breed
- Cook on the BBQ
For many people the King of Steaks - our native breed, grass-fed Ribeye steaks are intensely flavoursome. The natural eye of fat sets this steak apart as possibly the most deeply flavoured of all - when the cattle are grass-fed and dry-aged it takes this flavour to a whole new level.
Our Ribeyes are from small herds of cattle reared in the Yorkshire Dales left to mature at their own pace - this slow development allows incomparable flavour to develop, and coupled with expert ageing at our butchery this ensures our steaks are at their absolute best.
Andrew Clarke's (award-winning chef & restaurateur) talks Ribeyes:
In my opinion, Ribeye steaks are the perfect piece of meat. The steak comprises multiple muscles, each with its own texture, wrapped around an (almost) central eye of fat. It is a well-marbled piece of meat, so benefits from slightly longer cooking than leaner cuts like Sirloin or Fillet. Personally, I like my Ribeye steaks cooked ‘medium’ then rested well, served with a peppercorn sauce and a side of the crispiest, beef fat chips!
100% grass-fed beef
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.