Ribeye Steak

For many people the King of Steaks, our native breed, grass-fed ribeye steaks are intensely flavoured. The natural eye of fat sets this steak apart as possibly the most deeply flavoured of all - when the cattle are grass-fed and dry-aged it takes this flavour to a whole new level.

Our Ribeyes are from small herds of cattle reared in the Yorkshire Dales left to mature at their own pace - this slow development allows incomparable flavour to develop, and coupled with expert ageing at our butchery this ensures our steaks are at their absolute best.