• The BBQ Meat Box

The BBQ Meat Box


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We currently have 7 remaining in stock.
  • Delivered fresh
  • Suitable for freezing
  • Native breed
  • Cook on the BBQ

Product description

Let’s just take a moment to recognise and celebrate the unrivalled flavour, distinctive aroma and unparalleled satisfaction that comes with cooking over hot coals! It is a totally unique experience, different from all other types of cookery; it brings people together, increases time spent in the great outdoors and embraces a rustic, hands on relationship with food that we wholeheartedly encourage everyone to indulge in.

Swaledale meat* is exclusively native breed, slow reared livestock, raised on independent, sustainable farms deep in the heart of the Yorkshire Dales. The cuts we’ve chosen for The BBQ Meat Box are perfectly suited to cooking over open coals and offer a range of textures, and flavours, so there’s a little bit of something for everyone.

What's in the box?

  • 2 x 250g Ribeye Steaks
  • 1 x 650g pack Chicken Breasts
  • 1 x 600g pack Korean-style BBQ Beef Short Ribs
  • 1 x 600g pack Rindless Pork Loin Chops
  • 1 x 600g pack Steak Burgers
  • 1 x 540g pack Chicken Drumsticks
  • 1 x 480g pack Yorkshire Breakfast Chipolatas
  • 1 x 400g pack North African-style Kofta Kebabs

Chef George Ryle inspires:
"Marinating the chicken drumsticks in the Spanish-style with smoked paprika, dried oregano, lots of garlic and a little lemon. A few Padrón peppers on the BBQ at the same time whilst potatoes roasted with olive oil and salt wait patiently in the wings. And probably a bowl of aïoli recipe too.

The North African-style Kofta Kebabs need a flatbread gently warmed on top of them whilst they cook, some garlic yoghurt, and a salad of red onion, gherkin, tomato and cucumber.

Pork chops, slow cooked over the embers and smoke until a perfect pink, and then rested with a couple of slices of rosemary and anchovy butter on top. Some fresh borlotti beans and a little chard on the side would make for a stunning centrepiece.

Or, indeed, the ribeye steak cooked with just the right amount of char, served with a tomato salad spiked with fresh horseradish and green peppercorns.

*All Swaledale meat is from heritage or native breeds of livestock, raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the results are exceptional. Our meat is Always Fresh Never Frozen®, expertly butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.


Yorkshire Breakfast Chipolatas: pork shoulder and belly (78%), spring water, rice flour, coarse sea salt, sugar, ground black pepper, preservative (sulphur dioxide), ginger root powder, onion powder, ground nutmeg seed, ground mace.

  • Allergy advice for allergens see ingredients in bold
  • Filled into 100% natural casings
  • Naturally free-from gluten

North African-style Kofta Kebabs: lamb shoulder and breast (76%), spring water, rice flour, fresh white onion, fresh red chilli, fresh coriander leaf, coarse sea salt, fresh garlic, ground caraway seed, ground paprika, ground coriander seed, ground cumin seed, chilli powder, ground black pepper, ground cinnamon stick, ground fennel seed, preservative (sulphur dioxide).

  • Allergy advice for allergens see ingredients in bold
  • Naturally free-from gluten

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