This sausage celebrates the combination of pork, fennel seed and chilli. Coarsely minced this highly-seasoned sausage has a noticeable chilli bite, excellent baked with Mediterranean vegetables like bell peppers, perfect for a pizza.
We make our sausages with the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour. Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage.
