Calabrian Sausages

This rich and hearty sausage - originating from Calabria in southern Italy - celebrates the combination of pork, fennel seed and chilli. Coarsely minced, this highly-seasoned sausage has a noticeable chilli bite - excellent baked with Mediterranean vegetables like bell peppers and aubergines, perfect as a pizza topping or an ideal base for a pasta ragu.

We make our sausages with the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour. Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage.