- Suitable for freezing
- Delivered fresh
- Native breed
- Cook on the BBQ
Coarsely-minced Harewood Estate venison pairs beautifully with heritage breed minced pork shoulder for succulence, seasoned with select spices that really showcase the gamey notes of wild deer.
Delicious casseroled with red wine, cannellini beans and rosemary or baked with the earthy, autumnal flavours of pumpkin or squash.
Venison shoulder and breast (74%), pork belly and shoulder (19%), spring water, coarse sea salt, ground black pepper, preservative (sulphur dioxide), ground caraway seed, ground coriander seed. Filled into 100% natural casings. This product is naturally free from gluten.
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.