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Collection: Bacon & Dry-cured Meat

We follow old-fashioned, artisanal techniques to dry-cure, using the same quality heritage breeds we use for our whole muscle cuts in the butchery - traditional heritage breeds with exceptional depth-of-flavour.
11 products
  • Dry-cured Back Bacon
    Regular price
    £5.00
    Sale price
    £5.00
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  • Dry-cured Smoked Back Bacon
    Regular price
    £5.00
    Sale price
    £5.00
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  • Dry-cured Streaky Bacon
    Regular price
    £4.50
    Sale price
    £4.50
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  • Dry-cured Smoked Streaky Bacon
    Regular price
    £4.50
    Sale price
    £4.50
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  • Dry-cured Smoked Streaky Bacon (Extra-thin-sliced)
    Regular price
    £4.50
    Sale price
    £4.50
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  • Dry-cured York-style Ham
    Regular price
    from £36.25
    Sale price
    from £36.25
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  • Dry-cured York-style Ham Rump
    Regular price
    £27.00
    Sale price
    £27.00
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  • Dry-cured Smoked York-style Ham
    Regular price
    from £82.50
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    from £82.50
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  • Dry-cured Smoked Pork Belly
    Regular price
    from £10.00
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    from £10.00
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  • Corned Beef Ox Tongue
    Regular price
    £9.00
    Sale price
    £9.00
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  • Corned Beef Smoked Ox Tongue
    Regular price
    £10.00
    Sale price
    £10.00
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