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Bacon & Dry-cured Meat

We follow old-fashioned, artisanal techniques to dry-cure, using the same quality heritage breeds we use for our whole muscle cuts in the butchery - traditional heritage breeds with exceptional depth-of-flavour.
11 products
  • Quality Cut Dry-Cured Back Bacon
    £5.00
    £5.00
    Sold out
  • Quality cut Dry-cured Smoked Back Bacon
    £5.00
    £5.00
    Sold out
  • Quality cut Dry-Cured Streaky Bacon
    £4.50
    £4.50
    Sold out
  • Quality cut Dry-cured Smoked Streaky Bacon
    £4.50
    £4.50
    Sold out
  • Extra-thinly sliced dry-cured streaky bacon frying in a pan
    £4.50
    £4.50
    Sold out
  • A dry-cured York-style Ham on a tray in the kitchen to be prepared
    from £36.25
    from £36.25
    Sold out
  • A quality cut dry-cured York-style ham rump
    £27.00
    £27.00
    Sold out
  • from £82.50
    from £82.50
    Sold out
  • quality cut dry-cured smoked pork belly
    from £10.00
    from £10.00
    Sold out
  • £10.00
    £10.00
    Sold out
  • £9.00
    £9.00
    Sold out