Collection: Bacon & Dry-cured Meat
We follow old-fashioned, artisanal techniques to dry-cure, using the same quality heritage breeds we use for our whole muscle cuts in the butchery - traditional heritage breeds with exceptional depth-of-flavour.
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Dry-cured Smoked Back Bacon
- Regular price
- £5.00
- Sale price
- £5.00
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Dry-cured Smoked Streaky Bacon
- Regular price
- £4.50
- Sale price
- £4.50
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Dry-cured Smoked Streaky Bacon (Extra-thin-sliced)
- Regular price
- £4.50
- Sale price
- £4.50
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Dry-cured York-style Ham
- Regular price
- from £36.25
- Sale price
- from £36.25
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Dry-cured York-style Ham Rump
- Regular price
- £27.00
- Sale price
- £27.00
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Dry-cured Smoked York-style Ham
- Regular price
- from £82.50
- Sale price
- from £82.50
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Dry-cured Smoked Pork Belly
- Regular price
- from £10.00
- Sale price
- from £10.00
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Corned Beef Smoked Ox Tongue
- Regular price
- £10.00
- Sale price
- £10.00
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