Pork

Outdoor reared, heritage-bred Pork

We use Middle White and Tamworth pigs; native livestock breeds of Britain with exceptional depth of flavour. Slow-reared on the wildly beautiful Yorkshire Dales as we believe this results in the very best pork cuts possible.

To maximise flavour all pork is dry-aged on the bone for 10 days, prime cuts for 21 days. Our Himalayan salt dry-ageing chamber is stacked full of chops and joints where, as if by magic, the salt wall creates the perfect environment to tenderise the meat for heightened succulence and immense flavour; world-class in our opinion!

We only sell 100% outdoor reared, native breed cuts of pork. Always fresh, never frozen. Butchered-to-order, vacuum-packed and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.

27 products

  • Pork Belly
    Pork Belly

    Pork Belly

    From £10.00

    Pork Belly
  • Pork Loin Chops
    Pork Loin Chops

    Pork Loin Chops

    £7.95

    Pork Loin Chops
  • Shoulder of Pork Joint, Boned & Rolled
    Shoulder of Pork Joint, Boned & Rolled

    Shoulder of Pork Joint, Boned & Rolled

    From £9.20

    Shoulder of Pork Joint, Boned & Rolled
  • Minced Pork
    Minced Pork

    Minced Pork

    £6.00

    Minced Pork
  • Loin of Pork Roast
    Loin of Pork Roast

    Loin of Pork Roast

    From £11.60

    Loin of Pork Roast
  • Pig's Cheek

    Pig's Cheek

    £5.00

    Pig's Cheek
  • cooked and served dry-aged pork shoulder chop with anchovy dressing
    Pork Shoulder Chop

    Pork Shoulder Chop

    £9.00

    Pork Shoulder Chop
  • Pork Ribeye Steak
    Pork Ribeye Steak

    Pork Ribeye Steak

    £7.75

    Pork Ribeye Steak
  • Pork Bones

    Pork Bones

    £2.50

    Pork Bones
  • Boston Butt BBQ-style
    Boston Butt BBQ-style

    Boston Butt BBQ-style

    £30.00

    Boston Butt BBQ-style
  • Pork Tenderloin
    Pork Tenderloin

    Pork Tenderloin

    £6.60

    Pork Tenderloin
  • Pork Belly Ribs
    Pork Belly Ribs

    Pork Belly Ribs

    £22.50

    Pork Belly Ribs