Yorkshire's Finest Pork
Here in The Dales, our Tamworth and Middle White pigs are reared outside, where they can root around, wallow and exhibit all of their instinctive behaviours. They're matured at their own pace which enables the fat to naturally marble the meat, and settle in a generous and delicious outer layer. Both of these native breeds are exceptional, the Tamworth is well known for its superb bacon, whereas the Middle White, due to its robust flavour, is the only British breed dedicated purely to fresh, uncured pork.
To maximise the naturally occurring flavour, all of our Swaledale pork is dry-aged on the bone for 10 days in our Himalayan salt chamber, with prime cuts receiving 21 days; this further tenderises the meat, for heightened succulence and flavour.
More about Yorkshire's Finest Pork
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.