- Suitable for freezing
- Delivered fresh
- Grass-fed
- Native breed
Product description
Generous chunks of diced venison shoulder and haunch, characteristically dark in colour and rich in flavour as befits the provenance of this product. Wonderful braised low & slow for a warming casserole or pie-filling.
Suet puddings in the age of the avocado are as rare as corncrakes but so pleasing when the bite of winter relegates the click of salad tongs for more comforting dishes. Warming fayre and diced venison will produce fine results in a thick gravy with onions and lardons, or mushrooms wrapped up in a pudding blanket. Massaman curry is a good host as is any beef stew replaced with diced venison.
Ingredients
100% wild, estate-reared venison
Customer reviews
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The benefits of Swaledale Online Butchers
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Fresh delivery
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.
