Pork Chops & Steaks

Always a delicious treat, our collection offers options for every taste and preference. Some of you may hanker after an oven-baked pork tenderloin, which is lean, delicate, and - yep, you guessed it - tender. Or you might crave a traditional loin chop that chars beautifully on the BBQ, with a chunky fat cap that will have your mouth watering in anticipation. The gammon steak is part of our national heritage, with its distinctive brine being the perfect pairing for a retro pineapple ring.

Swaledale Butchers is immensely proud of our steaks and chops, all of which are dry-aged on the bone for at least 10-days in our Himalayan salt chamber to draw out moisture and intensify the incredible natural pork flavour. Our pork chops and pork steaks will help you create magic; with ingredients this exceptional, the cooking process is a pleasure, and the eating experience is heavenly.