Join Our Team
Job openings:
We're currently hiring for the following roles:
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Beef Boner
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Butcher
To apply, please email your CV and a short covering note to hello@swaledale.co.uk or call 01756 793335 for an informal chat.
Why Work with Swaledale Butchers?
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Excellent rates of pay
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5-day working week (no weekends)
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31.5 days holiday including bank holidays
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Company pension scheme
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Staff discount on all Swaledale meat products
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Regular team and family events
About Swaledale Butchers
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A thriving, independent business with exciting opportunities
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Committed to conserving native breed livestock and preserving the countryside
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Meat sourced direct from small farms across the Yorkshire Dales and Lake District
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Whole carcass, nose-to-tail philosophy
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Proud supplier to many of the UK’s leading restaurants, gastropubs, and chefs
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Rapidly growing retail channel
Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to mainland UK addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Trusted by Chefs for Over 15 Years
For more than 15 years, our meat has been trusted by some of Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers who share our commitment to traditional husbandry, high welfare and farming practices that support healthy soils, biodiversity and the wider landscape. These values define Swaledale Butchers.
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Trusted, Traceable & Properly Farmed
We work with around 30 trusted farms and carefully selected local abattoirs, giving us full traceability from farm to butchery. This close network allows us to uphold high welfare standards and ensure every product we sell reflects the values behind Swaledale.
