Join Our Team
Job openings:
We're currently hiring for the following roles:
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Beef Boner
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Butcher
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Factory Operative
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Picker Packer
To apply, please email your CV and a short covering note to hello@swaledale.co.uk or call 01756 793335 for an informal chat.
Why Work with Swaledale Butchers?
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Excellent rates of pay
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5-day working week (no weekends)
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31.5 days holiday including bank holidays
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Company pension scheme
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Staff discount on all Swaledale meat products
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Regular team and family events
About Swaledale Butchers
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A thriving, independent business with exciting opportunities
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Committed to conserving native breed livestock and preserving the countryside
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Meat sourced direct from small farms across the Yorkshire Dales and Lake District
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Whole carcass, nose-to-tail philosophy
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Proud supplier to many of the UK’s leading restaurants, gastropubs, and chefs
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Rapidly growing retail channel
Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to UK mainland addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to support traditional, high-welfare farming, with an increasing focus on regenerative practices. These values define Swaledale Butchers.
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Sustainable & Traceable
We work with around 30 trusted farms and local abattoirs to ensure high welfare standards and full traceability from farm to butchery for every product we sell.
