Join Our Team
Job openings:
We're currently hiring for the following roles:
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Beef Boner
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Butcher
Why Work with Swaledale Butchers?
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Excellent rates of pay
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5-day working week (no weekends)
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31.5 days holiday including bank holidays
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Company pension scheme
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Staff discount on all Swaledale meat products
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Regular team and family events
About Swaledale Butchers
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A thriving, independent business with exciting opportunities
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Committed to conserving native breed livestock and preserving the countryside
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Meat sourced direct from small farms across the Yorkshire Dales and Lake District
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Whole carcass, nose-to-tail philosophy
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Proud supplier to many of the UK’s leading restaurants, gastropubs, and chefs
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Rapidly growing retail channel
Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared, butchered to order and delivered the next day with DPD’s timed morning delivery service. Carefully packed in recyclable packaging, our meat arrives chilled and ready to enjoy.
We deliver across mainland UK. Some remote areas and extended transit postcodes are excluded.
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Trusted by Chefs for Over 15 Years
For more than 15 years, our meat has been trusted by some of Britain’s finest restaurant kitchens.
We’re proud to work with native breed farmers who share our commitment to traditional husbandry, high welfare and farming practices that support healthy soils, biodiversity and the wider landscape. These values define Swaledale Butchers.
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Trusted, Traceable & Properly Farmed
We work with around 30 trusted farms and carefully selected local abattoirs, giving us full traceability from farm to butchery.
This close network allows us to uphold high welfare standards and ensure every product we sell reflects the values behind Swaledale.
