Lean and coarsely minced, Venison mince is a great alternative to minced beef or lamb. With gamey notes reflective of this wild, natural product, it is highly versatile - an interesting twist on a shepherds pie or ragu, it also stands up wonderfully to powerful flavours - we love a classic larb salty with fish sauce and sour with lime, perfect with a cold beer. Located in the heart of wild game country, we source our venison responsibly from the wild landscape that surrounds us, the breathtaking Yorkshire countryside.