- Suitable for freezing
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Lean and coarsely minced, venison mince is a great alternative to minced beef or lamb. With gamey notes reflective of this wild, natural product, it is highly versatile - an interesting twist on a Shepherd's pie or Bolognese, it also stands up wonderfully to powerful flavours - we love a classic Larb salty with fish sauce and sour with lime, perfect with a cold beer.
Swaledale works closely with the Harewood Estate team on the outskirts of Leeds, who run both Fallow and Red deer through the varied landscape, encompassing dense woodland and open parkland.
Owned by David and Diane Lascelles, Earl and Countess of Harewood, the Harewood Estate manages the countryside surrounding Harewood House. It has a nationally recognised conservation programme with particular emphasis on the restoration of historic buildings ranging from Home Farm to Harewood Castle, as well as the protection and development of wildlife habitats and the maintenance of listed parkland. Their mission statement is:
'To conserve the Harewood Estate and its existing boundaries, together with the historic buildings, landscape and parkland, in a sustainable manner for future generations through careful and appropriate management, enabling the estate to realise its potential now, and into the future.'
100% wild, estate-reared venison
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.