Beef Roasting Joints
Roasting requires minimal input from the chef, but produces an impressive centrepiece that’s guaranteed to wow your Sunday lunch crowd. The leftovers are versatile, and will feed your household in a variety of delicious ways. Whether you choose to roast sirloin, rib, silverside, topside or brisket, it will signal a meal worth gathering for, and mark a memorable moment round the table.
All of our beef is from grass-fed, heritage breed cattle, reared in harmony with nature by small independent farmers. Always dry-aged on the bone >28 days, our beef roasting joints are of outstanding quality, and represent the best of what’s farmed in The Dales.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.