Beef Roasting Joints

Beef Roasting Joints

Roasting performs a transformation that’s nothing short of magic; the outside of the meat looks divine as it browns, crisps up and caramelises, whilst the internal texture tenderises and retains succulence. The nutrients within the meat are preserved, and the flavour evolves to gain complexity and depth.

Roasting requires minimal input from the chef, but produces an impressive centrepiece that’s guaranteed to wow your Sunday lunch crowd. The leftovers are versatile, and will feed your household in a variety of delicious ways. Whether you choose to roast sirloin, rib, silverside, topside or brisket, it will signal a meal worth gathering for, and mark a memorable moment round the table.

All of our beef is from grass-fed, heritage breed cattle, reared in harmony with nature by small independent farmers. Always dry-aged on the bone >28 days, our beef roasting joints are of outstanding quality, and represent the best of what’s farmed in The Dales.

10 products