Beef Roasting Joints

Beef Roasting Joints

Working only with grass-fed heritage breeds, reared on small farms and smallholdings in and around the Yorkshire Dales, in harmony with nature, allows us to produce outstanding beef roasting joints - the perfect Sunday lunch centrepiece.

 

Richly marbled with fat for succulence and properly aged for at least 28 days, moisture loss intensifying the natural flavour whilst the muscle relaxes and tenderises, our range features prime joints like rolled Sirloin and Rib of Beef as well as Topside and more unusual cuts like Picanha.

10 products

  • Fillet of Beef, Whole
    Fillet of Beef, Whole

    Fillet of Beef, Whole

    £94.50

    Fillet of Beef, Whole
  • Rib of Beef
    Rib of Beef

    Rib of Beef

    From £73.75

    Rib of Beef
  • Fillet of Beef, Centre Cut

    Fillet of Beef, Centre Cut

    £49.00

    Fillet of Beef, Centre Cut
  • Sirloin Roast, Bone-in
    Sirloin Roast, Bone-in

    Sirloin Roast, Bone-in

    From £44.80

    Sirloin Roast, Bone-in
  • 100% grass-fed, native breed, dry-aged sirloin rolled joint before roasting
    grass-fed, native breed, dry-aged sirloin roast straight out of the oven and resting before carving

    Sirloin Roast Beef

    From £30.40

    Sirloin Roast Beef
  • Picanha Roasting Joint

    Picanha Roasting Joint

    £24.00Sold out

    Picanha Roasting Joint
  • Rump of Beef Roast
    Rump of Beef Roast

    Rump of Beef Roast

    From £24.00

    Rump of Beef Roast
  • Topside of Beef
    Topside of Beef

    Topside of BeefOffer

    From £15.00 £12.75

    Topside of Beef
  • Beef Fillet Tail
    Beef Fillet Tail

    Beef Fillet Tail

    £12.60

    Beef Fillet Tail
  • Beef Silverside
    Beef Silverside

    Beef Silverside

    From £12.40

    Beef Silverside