Beef Roasting Joints
Working only with grass-fed heritage breeds, reared on small farms and smallholdings in and around the Yorkshire Dales, in harmony with nature, allows us to produce outstanding roasting joints - the perfect Sunday lunch centrepiece.
Richly marbled with fat for succulence and properly aged for at least 28 days, moisture loss intensifying the natural flavour whilst the muscle relaxes and tenderises, our range features prime joints like rolled Sirloin and Rib of Beef as well as Topside and more unusual cuts like Picanha.
10 products
The benefits of Swaledale meat
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Fresh delivery
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.
