pan fried denver steak with bone marrow compound butter

Artisan Whole Carcass Steak

If steak names like Onglet, Spider or Denver, sound unfamiliar, then it's time to get acquainted; our community of restaurant chefs have been raving about the intense flavour and incredible texture of these cuts for over a decade. Our nose-to-tail butchery offers an eating experience that differs from the norm; rest assured these steaks have the power to convert you.

Our team of expert seam butchers are skilled in separating each individual muscle group. This enables each cut to be prepared and cooked in the way that best suits it, and enjoyed for its own distinct characteristics.

10 products

  • grass-fed heritage breed dry-aged raw bavette steaks
    Bavette Steak

    Bavette Steak

    2 x 180g

    £9.90

    Bavette Steak
  • Beef Minute Steak
    Beef Minute Steak

    Beef Minute Steak

    4 x 100g

    Offer

    £7.65 Save £1.35 Was £9.00

    Beef Minute Steak
  • Onglet Steak
    Onglet Steak

    Onglet Steak

    2 x 180g

    £9.95

    Onglet Steak
  • Denver Steak
    Denver Steak

    Denver Steak

    2 x 180g

    £13.50

    Denver Steak
  • Flat Iron Steak
    Flat Iron Steak

    Flat Iron Steak

    2 x 180g

    £13.50

    Flat Iron Steak
  • Outside Skirt Steak
    Outside Skirt Steak

    Outside Skirt Steak

    2 x 180g

    £9.75

    Outside Skirt Steak
  • spiders steaks raw on a chopping bpard
    Spider Steak

    Spider Steak

    2 x 130g

    £6.95Sold out

    Spider Steak
  • The Artisan Steak Box
    The Artisan Steak Box

    The Artisan Steak Box

    £34.50

    The Artisan Steak Box
  • Bavette Steak for two to share
    Bavette Steak for two to share

    Bavette Steak for two to share

    450g

    £12.40

    Bavette Steak for two to share
  • Featherblade Steak
    Featherblade Steak

    Featherblade Steak

    2 x 220g

    £11.00

    Featherblade Steak

More about Artisan Whole Carcass Steak 🥩

Not all beef is created equal; ours is heritage breed, grass-fed and dry-aged on the bone for at least 28 days. This makes a huge difference to the quality, and as our chefs will attest, these same artisan cuts taken from commercial cattle are coarser in texture and lacking in flavour. Each of these artisan cuts has its own origin story, from the bistro classic Bavette, a steak steeped in French gastronomic folklore, to the modern Denver, the result of a 1990s university experiment in North America, or the Outside Skirt with its probable Mexican heritage, a cuisine to which it partners well. There is no denying that this category of lesser known cuts has huge gastronomic potential at an affordable price point. For those who’ve had the privilege of a perfectly medium-rare Bavette, or a meltingly tender red wine braised Featherblade, you’ve already been enlightened. To those who’ve yet to taste from this collection, welcome, you’re in the right place; prepare to have your mind blown! All Swaledale beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is exceptional tasting beef with an umami taste - rich, dense and flavourful. Swaledale's artisan steaks are Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.