Whole-Carcass Artisan Steak - Heritage Breed Beef
If steak names like Onglet, Spider, or Denver are new to you, it’s time to explore these hidden gems of the butchery world. Loved by our community of restaurant chefs for their intense flavour and unique texture, these grass-fed artisan steaks are a standout example of nose-to-tail butchery. Whether pan-seared, grilled, or slow-cooked, these cuts deliver a distinctive and exciting dining experience.
Not all beef is created equal. Swaledale beef is dry-aged on the bone for at least 28 days, a traditional process that enhances both flavour and tenderness. These artisan cuts, finer in texture and more robust in taste than those from commercial cattle, are prized by chefs and home cooks alike for their exceptional quality.
At Swaledale Butchers, we embrace whole-carcass butchery, ensuring nothing goes to waste. Each heritage breed beef steak is meticulously prepared by our expert seam butchers, who skilfully separate individual muscle groups. This precision allows every cut to showcase its own unique characteristics and rich, full-bodied flavour.
11 products
Artisan Steaks - Grass-Fed, Heritage Breed Beef, and Unmatched Flavour
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to UK mainland addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to support traditional, high-welfare farming, with an increasing focus on regenerative practices. These values define Swaledale Butchers.
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Sustainable & Traceable
We work with around 30 trusted farms and local abattoirs to ensure high welfare standards and full traceability from farm to butchery for every product we sell.
