• 100% grass-fed, native breed, dry-aged sirloin rolled joint before roasting
  • grass-fed, native breed, dry-aged sirloin roast straight out of the oven and resting before carving
  • grass-fed, native breed, dry-aged sirloin roast perfectly cooked to medium rare and sliced ready to be served

Sirloin Roast, Rolled

In stock

£30.40

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We currently have 5 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Great for home roasting

Product description

Heritage breed beef sirloin prepared to order by our expert butchers. Boneless and rolled this is a classic joint that looks stunning, packs real flavour and is zero hassle to carve.

Our traditional breeds of cattle are 100% grass-fed as we believe this produces the ultimate beef. We take this already superb joint to the next level with real, old-fashioned dry-ageing to maximise tenderness and flavour.

Ingredients

100% grass-fed beef

Cooking advice

Add fresh thyme to a pestle & mortar and bruise, then pour over 2 tablespoons of extra virgin olive oil. Rub this over the beef, then season well with salt & pepper. Sear quickly in a pan over a high heat to brown. Add to a roasting tray (ideally on a trivet of coarsely chopped carrot, onion & celery) and place in an oven set to 220°C, reducing to 160°C after 10 minutes (baste heavily at this stage and add a glass of red wine for the resulting gravy, adding some chicken stock after roasting and reducing to the right consistency). As a guide - roast for 23 minutes per 500g for medium rare. In all honesty dimensions vary, as do ovens, so the best way by far is use a meat thermometer and roast to 53-54°C for medium rare (the temperature will increase a few degrees whilst the roast beef is resting).

Customer reviews

The benefits of Swaledale meat

  • Swaledale Butchers Ltd

    Fresh delivery

    Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.

  • Swaledale Butchers Ltd

    Unrivalled quality

    Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.

  • Swaledale Butchers Ltd

    Sustainable & traceable

    We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.