Yorkshire’s Finest Grass-Fed Prime Steaks
At Swaledale Butchers, we are passionate about whole-carcass butchery and embrace the ethos of nose-to-tail eating. This dedication only enhances our appreciation for the finest prime steaks featured in this collection. Expertly butchered by our skilled team, these exceptional cuts - sourced from the rib, loin, or rump - are the true stars of the carcass, deserving of their place in the spotlight.
To maximise the rich, natural flavours, all our grass-fed beef steaks are dry-aged on the bone for a minimum of 28 days. Our Himalayan salt chamber aged beef is tenderised to perfection, delivering heightened succulence and an unmatched depth of flavour.
Sourced from native breed cattle raised sustainably in the Yorkshire Dales, our beef boasts exceptional quality and flavour. Whether you choose ribeye, sirloin, fillet, rump steaks, or perhaps a whole chateaubriand, the dry-aged prime beef in this collection offers a taste and texture that are second to none.
19 products
Prime Steaks - Grass-Fed Heritage Beef from Yorkshire
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to UK mainland addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to support traditional, high-welfare farming, with an increasing focus on regenerative practices. These values define Swaledale Butchers.
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Sustainable & Traceable
We work with around 30 trusted farms and local abattoirs to ensure high welfare standards and full traceability from farm to butchery for every product we sell.
