
Yorkshire’s Finest Grass-Fed Prime Steaks
At Swaledale Butchers, we are passionate about whole-carcass butchery and embrace the ethos of nose-to-tail eating. This dedication only enhances our appreciation for the finest prime steaks featured in this collection. Expertly butchered by our skilled team, these exceptional cuts - sourced from the rib, loin, or rump - are the true stars of the carcass, deserving of their place in the spotlight.
To maximise the rich, natural flavours, all our grass-fed beef steaks are dry-aged on the bone for a minimum of 28 days. Our Himalayan salt chamber aged beef is tenderised to perfection, delivering heightened succulence and an unmatched depth of flavour.
Sourced from native breed cattle raised sustainably in the Yorkshire Dales, our beef boasts exceptional quality and flavour. Whether you choose ribeye, sirloin, fillet, rump steaks, or perhaps a whole chateaubriand, the dry-aged prime beef in this collection offers a taste and texture that are second to none.
20 products
Prime Steaks - Grass-Fed Heritage Beef from Yorkshire
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders are freshly prepared and butchered to order, with next-day DPD delivery available when you order before 9am. We use DPD’s timed morning delivery service where available. During peak periods, including Christmas, this service is unavailable, so deliveries may arrive at any time during the day, including the afternoon. Carefully packed in recyclable packaging, our meat arrives chilled and ready to enjoy.
We deliver across mainland UK. Some remote areas and extended transit postcodes are excluded.
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Trusted by Chefs for Over 15 Years
For more than 15 years, our meat has been trusted by some of Britain’s finest restaurant kitchens.
We’re proud to work with native breed farmers who share our commitment to traditional husbandry, high welfare and farming practices that support healthy soils, biodiversity and the wider landscape. These values define Swaledale Butchers.
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Trusted, Traceable & Properly Farmed
We work with around 30 trusted farms and carefully selected local abattoirs, giving us full traceability from farm to butchery.
This close network allows us to uphold high welfare standards and ensure every product we sell reflects the values behind Swaledale.


