A Sunday lunch classic, our lamb leg roast is an impressive centrepiece fit to grace any table. With the bone removed for ease of carving, this is a versatile joint that can be served medium rare or slow-roasted. It also marinades well - think of yogurt and tandoori spices followed by a hot oven or barbecue for a deliciously alternative take on a classic cut.
Our lambs are free to roam the Yorkshire Dales, the landscape and its diverse range of wildflowers, herbs and grasses giving a unique quality we believe is world-class.
