Product description
A Sunday lunch classic, our lamb leg roast is an impressive centrepiece fit to grace any table. With the bone removed for ease of carving, this is a versatile joint that can be served medium rare or slow-roasted. It also marinades well - think of yogurt and tandoori spices followed by a hot oven or barbecue for a deliciously alternative take on a classic cut.
Our lambs are free to roam the Yorkshire Dales, the landscape and its diverse range of wildflowers, herbs and grasses giving a unique quality we believe is world-class.
Ingredients
100% grass-fed lamb
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The benefits of Swaledale meat
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Fresh delivery
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.
