Cut from the lamb saddle, lamb chops are delicious as the bone helps retain moisture whilst also maximising flavour.
Perfect for quick searing or cooking on the bbq, the high heat caramelising the meat and crisping the fat, delivering layers of full-on-flavour.
We select heritage breeds that range freely on the limestone pastures of the Yorkshire Dales - the wild herbs and flowers giving this exceptional lamb a herby quality much loved by our chef community.
