- Suitable for freezing
- Delivered fresh
- Native breed
From the loin of the pig, our back-bacon is dry-cured to our own recipe for a bacon with pleasingly little shrinkage.
Smoked in-house over beech wood in an artisanal fashion, this versatile product has a multitude of culinary uses.
We produce our bacon using the same quality pork we use for our whole muscle cuts - free range Middle White and Tamworth, traditional heritage breeds with exceptional depth-of-flavour.
Pork, coarse sea salt, unrefined brown sugar, preservatives (sodium nitrate, sodium nitrite).
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.