• Quality cut Dry-cured Smoked Back Bacon

Dry-cured Smoked Back Bacon

In stock


Each pack weighs approx. 250g

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We currently have 140 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed

Product description

From the loin of the pig, our back-bacon is dry-cured to our own recipe for a bacon with pleasingly little shrinkage.

Smoked in-house over beech wood in an artisanal fashion, this versatile product has a multitude of culinary uses.

We produce our bacon using the same quality pork we use for our whole muscle cuts - free range Middle White and Tamworth, traditional heritage breeds with exceptional depth-of-flavour.


Pork, coarse sea salt, unrefined brown sugar, preservatives (sodium nitrate, sodium nitrite).

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