***Winner of best meat kebab : Good Housekeeping's BBQ Taste Test 2021***

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Quality cut Dry-cured Smoked Back Bacon

Dry-cured Smoked Back Bacon

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£5.00
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£5.00
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Each pack weighs approximately 250g

£5.00

From the loin of the pig, our back-bacon is dry-cured to our own recipe for a bacon with pleasingly little shrinkage.

Smoked in-house over beech wood in an artisanal fashion, this versatile product has a multitude of culinary uses.

We produce our bacon using the same quality pork we use for our whole muscle cuts - free range Middle White and Tamworth, traditional heritage breeds with exceptional depth-of-flavour.

Pork, coarse sea salt, demerara sugar, preservatives (sodium nitrate, sodium nitrite).

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