Yorkshire Breakfast Chipolatas

Yorkshire Breakfast Chipolatas pair our delicious heritage breeds with classic pork
flavours – freshly ground nutmeg, mace and black pepper, a deceptively simple
but satisfying combination.

Sophisticated enough for all to enjoy and adored by children, particularly this thin version, they are a real crowd pleaser.

We make our sausages with the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with
exceptional depth of flavour.

Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage.