Located in the heart of wild game country, our wild venison is exclusively sourced from Harewood Estate in West Yorkshire. Red, Roe and Fallow deer have unlimited access to one hundred and twenty-five acres of parkland and seventy-five acres of woodland, making them wild herds.
We have been working with Harewood Estate, just outside Leeds, for many years now - access to world-class venison on our doorstep is a considerable accolade and greatly appreciated by our chef community. Calves born around June time and reared at Harewood are all farmed utilising low-intensity, traditional methods. Deer naturally graze all year round on the grasses, herbs and wildflowers that grow in wildlife-friendly hedgerows, grasslands and wetland habitats, particularly enjoying acorns in the autumn from veteran parkland oak trees.
This farm-assured, conservation grazing approach ensures Harewood Estate's deer herds are free of synthetic growth hormones and that veterinary intervention is minimal. Venison is a strong-flavoured red meat often described as ‘gamey’ that is low in fat and high in protein. Healthy, lean and tender meat which is packed full of flavour. Shop our expertly butchered selection of wild venison sausages, mince and steaks.
Haunch Steak of Venison
Saddle of Venison
Haunch Joint of Venison
Harewood Estate Venison Box
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.