• Rump of Beef Roast
  • Rump of Beef Roast
  • Rump of Beef Roast

Rump of Beef Roast

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We currently have 15 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Great for home roasting

Product description

A classic roasting joint, rolled & tied by our expert butchery team, our rump of beef is from small herds of heritage breed cattle, slow grown on lush grass in the beautiful Yorkshire countryside.

Proper dry-ageing imparts depth to this already highly-flavoured cut; a stunning Sunday roast centrepiece but equally delicious sliced cold with English mustard & pickles. Well worth ordering a generous roast rump of beef joint for.


Grass-fed, heritage breed beef slow-grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for >28 days.

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