A classic roasting joint, rolled and tied by our expert butchery team, our rump of beef is from small herds of heritage breed cattle grown at their own pace on lush grass in the beautiful Yorkshire countryside.
Proper dry-ageing imparts depth to this already highly-flavoured cut - a stunning Sunday roast centrepiece but equally delicious sliced cold with English mustard and pickles - well worth ordering a generous joint for!
100% grass-fed beef
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.