- Suitable for freezing
- Delivered fresh
- Native breed
Swaledale Minced Lamb* is from select cuts of lamb shoulder and is full of heathery flavour; sure to deliver a new flavour dimension to shepherd's pie or koftas.
Chef Valentine Warner minces his lamb:
"Taking a left-field route and minced lamb mixed with a fraction of bulgar wheat, chopped parsley, a little diced fresh tomato, cumin, garlic, lemon juice and a little chilli salt and olive oil is so delicious if tried raw and eaten with the accompaniment on flatbread.
Moussaka is a taste of Greece conjuring happy memories of squint white walls and sugar-lump houses. Lamb mince, potato and fried aubergine under a velvety béchamel hinting feta, cinnamon, nutmeg and such richness well-made is a most delicious lunch beneath the hot sun with salad and the retsina that sees me among a minority of enthusiasts.
Cornish pasty and congratulations to this glorious celebration of pepper lamb, swede and turnip. But make sure there is enough onion and woe betide undercooked roots. Easy to make they are good to freeze pre-baking providing rapid response needs for winter walks.
A stuffed tomato I fear has been relegated and I’m a super fan determined to see their return. Lamb, onions, spices, sultanas, pine nuts and buttery, short grain rice flecked with fresh dill and parsley this is such an easy preparation. As a last meal ever it would certainly be a happy option.
To truly concrete my attachment to a bygone era and marrow (whole or cut in rings), stuffed with interesting mince and under a cheesy béchamel is just delicious! Bring it back!"
*Swaledale lambs roam free across vast distances, migrating between valleys and hill tops, foraging as they go. The limestone pastures of the Yorkshire Dales are home to a unique range of herbs, grass and wildflowers, the cocktail of which bestows the lamb with a rich, deep colour to the meat and distinctive flavour. Robust and slightly sweet in character, the Swaledale lamb also has a subtle herbal undertone; the provenance is unmistakably Yorkshire. Swaledale Minced Lamb is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.