Leg of Mutton, Boned & Rolled

Leg of mutton, expertly boned and rolled by our butchers for easy carving, boasts an intense red colour and rich, gamy flavour. It’s perfect for slow roasting or stewing in a casserole pot, with either method resulting in meltingly tender meat and layers of complex flavour.

Inspired by Chef George Ryle:
"A rolled leg of mutton* makes a fabulous Sunday lunch showpiece. Slow-roast to medium with whole onions and carrots for a tender finish, served alongside roast potatoes. The carrots and onions absorb the delicious fat that seeps from the joint. Whip up a fresh mint sauce, ground in a pestle and mortar with plenty of vinegar and a sprinkle of sugar. Alternatively, try pot-roasting the mutton with turnips, their tops, and potatoes, with a splash of white wine (or cider) and lamb stock to bring it all together.

The more developed flavours of mutton stand up beautifully to spices. Try marinating a leg overnight with plenty of fresh ginger, garlic, and chillies. Cook low and slow with curry leaves, onions, and Greek yoghurt, and serve with flatbreads, rice, and chutneys."

*By virtue of its 2+ years of age spent living wild and free on the Yorkshire Dales, our heritage breed mutton has a full and rich flavour, characterised by an entirely natural diet of grasses, herbs and heather; this unique taste is its crowning glory. Swaledale Leg of Mutton, Boned & Rolled is Always Fresh Never Frozen®, expertly butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.