- Suitable for freezing
- Delivered fresh
- Grass-fed
- Native breed
- Great for home roasting
- Cook on the BBQ
Product description
Boned and rolled for convenient carving, rolled mutton leg is a wonderful ingredient for slow-roasting or pot-roasting low and slow, layers of flavour developing as the meat becomes enticingly tender. Think red onion, fresh garlic, red wine and flageolet beans for a warming weekend treat.
From mature ewes older than 2 years, our heritage breed mutton is characterised by complex flavours due to the older age of the animal and the variety of wildflowers, herbs and grasses on which the ewes graze in the dramatic landscape of the Yorkshire Dales.
Ingredients
100% grass-fed mutton
Customer reviews
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The benefits of Swaledale meat
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Fresh delivery
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.
