• perfectly cooked free range, herb-fed spatchcock chicken on the bbq
  • oven-roasted spatchcock free range, herb-fed chicken
  • Spatchcock Chicken, Free Range & Herb-fed
  • free range, herb-fed spatchcock chicken prepared to be oven-roasted with butter, rosemary, fresh garlic and fresh lemon
  • free range, herb-fed spatchcock chicken just out the fridge, coming up to room temperature before being prepared for oven-roasting

Spatchcock Chicken, Free Range & Herb-fed

In stock

£16.50

Each bird weighs approx. 2 kg and typically serves 4-6

Select quantity

We currently have 7 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Great for home roasting
  • Cook on the BBQ

Product description

Free range chicken, slow-grow in Yorkshire and full of flavour thanks to ample space that affords an active lifestyle and a natural diet.

With the backbone removed and the bird flattened, the spatchcock technique allows even cooking in a shorter time-frame than roasting a whole bird. The breasts sit at the same level as the legs so the bird cooks nice and evenly resulting in juicy, moist meat with big flavour. Ideal under the grill, in a hot oven or, best of all, on the barbecue!

We’ve been working with North Yorkshire poultry farmer Edward Wilkinson for many years. His birds are entirely free range and slowly grown in small flocks, allowing them to exhibit all their natural instincts outside; foraging, pecking the grass, soaking up the sunshine, or rain, as they choose. Their diet includes over 10 herbs, enhancing the depth of flavour - they are a bestseller to our restaurant community!

Ingredients

100% free range, herb-fed chicken

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