• perfectly cooked free range, herb-fed spatchcock chicken on the bbq
  • oven-roasted spatchcock free range, herb-fed chicken
  • Spatchcock Chicken (Free Range & Herb-fed)
  • free range, herb-fed spatchcock chicken prepared to be oven-roasted with butter, rosemary, fresh garlic and fresh lemon
  • free range, herb-fed spatchcock chicken just out the fridge, coming up to room temperature before being prepared for oven-roasting

Spatchcock Chicken (Free Range & Herb-fed)

In stock

£16.50

Each bird weighs approx. 2 kg and typically serves 4-6Sold individually

Select quantity

We currently have 4 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Great for home roasting
  • Cook on the BBQ

Product description

Free range chicken, slow-grow in Yorkshire and full of flavour thanks to ample space that affords an active lifestyle and a natural diet.

With the backbone removed and the bird flattened, the spatchcock technique allows even cooking in a shorter time-frame than roasting a whole bird. The breasts sit at the same level as the legs so the bird cooks nice and evenly resulting in juicy, moist meat with big flavour. Ideal under the grill, in a hot oven or, best of all, on the barbecue!

We’ve been working with North Yorkshire poultry farmer Edward Wilkinson for many years. His birds are entirely free range and slowly grown in small flocks, allowing them to exhibit all their natural instincts outside; foraging, pecking the grass, soaking up the sunshine, or rain, as they choose. Their diet includes over 10 herbs, enhancing the depth of flavour - they are a bestseller to our restaurant community!

Ingredients

100% free range, herb-fed chicken

Customer reviews

The benefits of Swaledale meat

  • Swaledale Butchers

    Fresh delivery

    Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.

  • Swaledale Butchers

    Unrivalled quality

    Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.

  • Swaledale Butchers

    Sustainable & traceable

    We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.