Free Range Herb-fed Spatchcock Chicken

Free range chicken, slow-grown and full of flavour thanks to ample space that affords an active lifestyle and a natural diet. With the backbone removed and the bird flattened, this technique allows even cooking in a shorter time-frame than roasting a whole bird. Ideal under the grill, in a hot oven or, best of all, on the barbecue!

We’ve been working with North Yorkshire poultry farmer Edward Wilkinson for many years. His birds are entirely free range and slowly grown in small flocks, allowing them to exhibit all their natural instincts outside; foraging, pecking the grass, soaking up the sunshine, or rain, as they choose. Their diet includes over 10 herbs, enhancing the depth of flavour - they are a bestseller to our restaurant community!