Spatchcock Chicken, Free Range & Herb-fed

In stock

£16.50

Each bird weighs approx. 2 kg and typically serves 4-6

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We currently have 7 remaining in stock.

Suitable for freezing
Delivered fresh
Grass-fed
Native breed
Great for home roasting
Cook on the BBQ

Product description

Free range chicken, slow-grow in Yorkshire and full of flavour thanks to ample space that affords an active lifestyle and a natural diet.

With the backbone removed and the bird flattened, the spatchcock technique allows even cooking in a shorter time-frame than roasting a whole bird. The breasts sit at the same level as the legs so the bird cooks nice and evenly resulting in juicy, moist meat with big flavour. Ideal under the grill, in a hot oven or, best of all, on the barbecue!

We’ve been working with North Yorkshire poultry farmer Edward Wilkinson for many years. His birds are entirely free range and slowly grown in small flocks, allowing them to exhibit all their natural instincts outside; foraging, pecking the grass, soaking up the sunshine, or rain, as they choose. Their diet includes over 10 herbs, enhancing the depth of flavour - they are a bestseller to our restaurant community!