- Suitable for freezing
- Delivered fresh
- Native breed
- Great for home roasting
- Cook on the BBQ
Free range chicken, slow-grow in Yorkshire and full of flavour thanks to ample space that affords an active lifestyle and a natural diet.
With the backbone removed and the bird flattened, the spatchcock technique allows even cooking in a shorter time-frame than roasting a whole bird. The breasts sit at the same level as the legs so the bird cooks nice and evenly resulting in juicy, moist meat with big flavour. Ideal under the grill, in a hot oven or, best of all, on the barbecue!
We’ve been working with North Yorkshire poultry farmer Edward Wilkinson for many years. His birds are entirely free range and slowly grown in small flocks, allowing them to exhibit all their natural instincts outside; foraging, pecking the grass, soaking up the sunshine, or rain, as they choose. Their diet includes over 10 herbs, enhancing the depth of flavour - they are a bestseller to our restaurant community!
100% free range, herb-fed chicken
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.