• Pork Belly
  • Pork Belly
  • Pork Belly
  • Pork Belly

Pork Belly

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We currently have 16 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Great for home roasting

Product description

A restaurant staple, pork belly is a fantastic slow-cooking joint, the high quality fat laced in layers between lean meat, naturally rendering and basting as it cooks resulting in melt in the mouth pork. Dry skin from our dry-ageing methods makes for unbeatable crackling.

For an oriental twist we love a dry rub of five-spice, salt and sugar rubbed into the lean underside and roasting on a trivet over a tray of water.

We use Middle White and Tamworth pigs reared outside at their own pace, dry-aged in house as we believe this results in the very best pork possible, world-class in our opinion.


100% free range pork

Customer reviews

The benefits of Swaledale meat

  • Swaledale Butchers

    Fresh delivery

    Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.

  • Swaledale Butchers

    Unrivalled quality

    Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.

  • Swaledale Butchers

    Sustainable & traceable

    We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.