- Suitable for freezing
- Delivered fresh
- Native breed
- Great for home roasting
A restaurant staple, pork belly is a fantastic slow-cooking joint, the high quality fat laced in layers between lean meat, naturally rendering and basting as it cooks resulting in melt in the mouth pork. Dry skin from our dry-ageing methods makes for unbeatable crackling.
For an oriental twist we love a dry rub of five-spice, salt and sugar rubbed into the lean underside and roasting on a trivet over a tray of water.
We use Middle White and Tamworth pigs reared outside at their own pace, dry-aged in house as we believe this results in the very best pork possible, world-class in our opinion.
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Outdoor-reared, heritage breed pork
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.